Caroline Steel: search on Z-Library

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1

Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cereal

Oliveira, Ludmilla C., Rosell, Cristina M., Steel, Caroline J.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

2

Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A Review

Ortolan, Fernanda, Steel, Caroline Joy

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2017

Language:

english

File:

PDF, 649 KB

english, 2017

3

Archaeology and the Forensic Investigation of Recent Mass Graves: Ethical Issues for a New Practice of Archaeology

Caroline Steele

Journal:

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

4

Language learner perspectives on the functionality and use of electronic language dictionaries

Levy, Mike, Steel, Caroline

Journal:

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

5

Par-Baked Bread Technology: Formulation and Process Studies to Improve Quality

Almeida, Eveline Lopes, Steel, Caroline Joy, Chang, Yoon Kil

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 588 KB

english, 2014

6

Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread

Rebellato, Ana Paula, Bussi, Jéssica, Silva, Joyce Grazielle Siqueira, Greiner, Ralf, Steel, Caroline Joy, Pallone, Juliana Azevedo Lima

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 513 KB

english, 2017

7

Simple tests as tools for vital wheat gluten evaluation

Ortolan, Fernanda, Urbano, Karoline, Steel, Caroline Joy

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 202 KB

english, 2018

8

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Marcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio, Caroline Joy Steel, Yoon Kil Chang

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 690 KB

english, 2012

9

Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage

Cristiane Rodrigues Gomes-Ruffi, Robison Henrique da Cunha, Eveline Lopes Almeida, Yoon Kil Chang, Caroline Joy Steel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 729 KB

english, 2012

10

On Social Death: Ostracism and the Accessibility of Death Thoughts

Steele, Caroline, Kidd, David C., Castano, Emanuele

Journal:

Year:

2015

Language:

english

File:

PDF, 109 KB

english, 2015

11

Language students and their technologies: Charting the evolution 2006–2011

Steel, Caroline H, Levy, Mike

Journal:

Year:

2013

Language:

english

File:

PDF, 283 KB

english, 2013

12

Further work at Kilise Tepe, 2007-2011: refining the Bronze to Iron Age transition

Bouthillier, Christina, Colantoni, Carlo, Debruyne, Sofie, Glatz, Claudia, Hald, Mette Marie, Heslop, David, Kozal, Ekin, Miller, Bob, Popkin, Peter, Postgate, Nicholas, Steele, Caroline S., Stone, Ad

Journal:

Anatolian Studies

Year:

2014

File:

PDF, 4.58 MB

2014

13

Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough

Ortolan, Fernanda, Brites, Lara Tatiane G., Montenegro, Flávio M., Schmiele, Marcio, Steel, Caroline J., Clerici, Maria Teresa P.S., Almeida, Eveline L., Chang, Yoon K.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

14

The Social Care Practitioner as Assessor: ‘People, Relationships and Professional Judgement’

Symonds, Jon, Williams, Val, Miles, Caroline, Steel, Mike, Porter, Sue

Journal:

British Journal of Social Work

Year:

2018

Language:

english

File:

PDF, 231 KB

english, 2018

15

Organic matter preserved in 3-billion-year-old mudstones at Gale crater, Mars

Eigenbrode, Jennifer L., Summons, Roger E., Steele, Andrew, Freissinet, Caroline, Millan, Maëva, Navarro-González, Rafael, Sutter, Brad, McAdam, Amy C., Franz, Heather B., Glavin, Daniel P., Archer, P

Journal:

Year:

2018

Language:

english

File:

PDF, 555 KB

english, 2018

16

Making person-centred assessments

Symonds, Jon, Miles, Caroline, Steel, Mike, Porter, Sue, Williams, Val

Journal:

Journal of Social Work

Year:

2019

Language:

english

File:

PDF, 252 KB

english, 2019

17

Breeding low-glycemic index barley for functional food

Steele, Katherine, Dickin, Edward, Keerio, M.D., Samad, Samia, Kambona, Caroline, Brook, Robert, Thomas, William, Frost, Gary

Journal:

Field Crops Research

Year:

2013

Language:

english

File:

PDF, 1.36 MB

english, 2013

18

Risk Assessment in Forensic Patients with Schizophrenia: The Predictive Validity of Actuarial Scales and Symptom Severity for Offending and Violence over 8 – 10 Years

Thomson, Lindsay, Davidson, Michelle, Brett, Caroline, Steele, Jonathan, Darjee, Rajan

Journal:

International Journal of Forensic Mental Health

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

19

Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture

Oliveira, Ludmilla C., Schmiele, Marcio, Steel, Caroline J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017

20

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, L

Journal:

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

21

Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” [LWT - Food Science and Technology 75C (2017) 261–270]

Oliveira, Ludmilla C., Schmiele, Marcio, Steel, Caroline J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 115 KB

english, 2017

22

Current Promises and Limitations of Combined Virtual Reality and Functional Magnetic Resonance Imaging Research in Humans: A Commentary on Huffman and Ekstrom (2019)

Steel, Adam, Robertson, Caroline E., Taube, Jeffrey S.

Journal:

Journal of Cognitive Neuroscience

Year:

2020

File:

PDF, 353 KB

2020

23

Preclinical efficacy evaluation of potential chemopreventive agents in animal carcinogenesis models: Methods and results from the NCI chemoprevention drug development program

Vernon E. Steele, Richard C. Moon, Ronald A. Lubet, Clinton J. Grubbs, Bandaru S. Reddy, Michael Wargovich, David L. McCormick, Michael A. Pereira, James A. Crowell, Donya Bagheri, Caroline C. Sigman,

Journal:

Journal of Cellular Biochemistry

Year:

1994

Language:

english

File:

PDF, 1.86 MB

english, 1994

24

MicroRaman spectroscopy of diamond and graphite in Almahata Sitta and comparison with other ureilites

Aidan J. ROSS, Andrew STEELE, Marc D. FRIES, Lukas KATER, Hilary DOWNES, Adrian P. JONES, Caroline L. SMITH, Peter M. JENNISKENS, Michael E. ZOLENSKY, Muawia H. SHADDAD

Journal:

Meteoritics and Planetary Science

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

25

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

Cichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, Murray, Joseph

Journal:

Current Physical Medicine and Rehabilitation Reports

Year:

2013

Language:

english

File:

PDF, 361 KB

english, 2013

26

Dietary fibre sources in frozen part-baked bread: Influence on technological quality

Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

27

Digital Technologies and the Scholarship of Teaching and Learning in Sociology

Denzel E. Benson, Wava Haney, Tracy E. Ore, Caroline Hodges Persell, Aileen Schulte, James Steele and Idee Winfield

Journal:

Teaching Sociology

Year:

2002

Language:

english

File:

PDF, 579 KB

english, 2002

28

Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour

Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

29

Fortification of Wheat Dough with Calcium and Magnesium Ions Affects Empirical Rheological Properties

Sehn, Georgia Ane Raquel, Nogueira, Amanda de Cássia, Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 388 KB

english, 2015

30

Early Bronze Age Socio-Political Organization in Southwestern Jordan

Caroline S. Steele

Journal:

Zeitschrift des Deutschen Palästina-Vereins (1953-)

Year:

1990

Language:

english

File:

PDF, 2.33 MB

english, 1990

31

XII. Human Milk in Feeding Premature Infants

Moro, Guido E., Arslanoglu, Sertac, Bertino, Enrico, Corvaglia, Luigi, Montirosso, Rosario, Picaud, Jean-Charles, Polberger, Staffan, Schanler, Richard J., Steel, Caroline, van Goudoever, Johannes, Zi

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

2015

Language:

english

File:

PDF, 71 KB

english, 2015

32

Sensory characterisation of gluten-free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients

Alencar, Natália Manzatti Machado, de Morais, Elisa Carvalho, Steel, Caroline Joy, Bolini, Helena Maria André

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 335 KB

english, 2017

33

Protein enrichment of biscuits: a review

Nogueira, Amanda de Cássia, Steel, Caroline Joy

Journal:

Food Reviews International

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

34

Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder

Ivone, Lima Santos, Caroline, Joy Steel, Jaime, Paiva Lopes Aguiar, Marcio, Schmiele, José, Carlos de Sales Ferreira, Francisca, das Chagas do Amaral Souza

Journal:

African Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 553 KB

english, 2017

35

Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

Leoro, Maria Gabriela Vernaza, Clerici, Maria Teresa Pedrosa Silva, Chang, Yoon Kil, Steel, Caroline Joy

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

File:

PDF, 256 KB

2010

36

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

BRITES, Lara Tatiane Geremias Ferreira, ORTOLAN, Fernanda, SILVA, David Wesley da, BUENO, Fábio Rodrigo, ROCHA, Thais de Souza, CHANG, Yoon Kil, STEEL, Caroline Joy

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

37

Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones

Aparecida Pereira, Ana Paula, Pedrosa Silva Clerici, Maria Teresa, Schmiele, Marcio, Gioia Júnior, Luis Carlos, Nojima, Marina Akemi, Steel, Caroline Joy, Chang, Yoon Kil, Pastore, Glaucia Maria, Nabe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 488 KB

english, 2018

38

An ecological model of adaptation to displacement: individual, cultural and community factors affecting psychosocial adjustment among Syrian refugees in Jordan

Wells, Ruth, Lawsin, Catalina, Hunt, Caroline, Said Youssef, Omar, Abujado, Fayzeh, Steel, Zachary

Journal:

Global Mental Health

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

39

Human milk as “chrononutrition”: implications for child health and development

Hahn-Holbrook, Jennifer, Saxbe, Darby, Bixby, Christine, Steele, Caroline, Glynn, Laura

Journal:

Pediatric Research

Year:

2019

File:

PDF, 529 KB

2019

40

Staling kinetics of whole wheat pan bread

Sehn, Georgia Ane Raquel, Steel, Caroline Joy

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 304 KB

english, 2019

41

Excavations at Klipfonteinrand Reveal Local and Regional Patterns of Adaptation and Interaction Through MIS 2 in Southern Africa

Mackay, Alex, Cartwright, Caroline R., Heinrich, Susann, Low, Marika A., Stahlschmidt, Mareike C., Steele, Teresa E.

Journal:

Journal of Paleolithic Archaeology

Year:

2019

File:

PDF, 9.66 MB

2019

42

Precocious puberty

Bradley, Stephen H, Lawrence, Neil, Steele, Caroline, Mohamed, Zainaba

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

43

Regional balance between glutamate+glutamine and GABA+ in the resting human brain

Steel, Adam, Mikkelsen, Mark, Edden, Richard A.E., Robertson, Caroline E.

Journal:

Year:

2020

File:

PDF, 988 KB

2020

44

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

AlcÃ¢ntara, Rafael Grassi de, Fukumasu, Heidge, Raspantini, Paulo Cesar Fabricio, Raspantini, Leonila Ester Reinert, Steel, Caroline Joy, Oliveira, Ludmilla de Carvalho, Carvalho, Rosemary Aparecida d

Journal:

Journal of Food Quality

Year:

2020

File:

PDF, 2.61 MB

2020

45

Risk biomarkers and current strategies for cancer chemoprevention

Gary J. Kelloff, Charles W. Boone, James A. Crowell, Susan G. Nayfield, Ernest Hawk, Winfred F. Malone, Vernon E. Steele, Ronald A. Lubet, Caroline C. Sigman

Journal:

Journal of Cellular Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.28 MB

english, 1996

46

Role of CHEK2*1100delC in unselected series of non-BRCA1/2 male breast cancers

Susan Neuhausen, Alison Dunning, Linda Steele, Kazuko Yakumo, Michael Hoffman, Csilla Szabo, Louise Tee, Caroline Baines, Paul Pharoah, David Goldgar, Doug Easton

Journal:

International Journal of Cancer

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

47

Mechanistic considerations in chemopreventive drug development

Dr. Gary J. Kelloff, Charles W. Boone, Vernon E. Steele, Judith R. Fay, Ronald A. Lubet, James A. Crowell, Caroline C. Sigman

Journal:

Journal of Cellular Biochemistry

Year:

1994

Language:

english

File:

PDF, 2.39 MB

english, 1994

48

Strategies for phase II cancer chemoprevention trials: Cervix, endometrium, and ovary

Dr. Gary J. Kelloff, Charles W. Boone, James A. Crowell, Susan G. Nayfield, Ernest Hawk, Vernon E. Steele, Ronald A. Lubet, Caroline C. Sigman

Journal:

Journal of Cellular Biochemistry

Year:

1995

Language:

english

File:

PDF, 782 KB

english, 1995

49

Use of in vitro assays to predict the efficacy of chemopreventive agents in whole animals

Dr. Vernon E. Steele, Sheela Sharma, Rajendra Mehta, Eugene Elmore, J. Leslie Redpath, Colette Rudd, Donya Bagheri, Caroline C. Sigman, Gary J. Kelloff

Journal:

Journal of Cellular Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.46 MB

english, 1996

50

New agents for cancer chemoprevention

Gary J. Keiloff, Charles W. Boone, James A. Crowell, Vernon E. Steele, Ronald A. Lubet, Linda A. Doody, Winfred F. Malone, Ernest T. Hawk, Caroline C. Sigman

Journal:

Journal of Cellular Biochemistry

Year:

1996

Language:

english

File:

PDF, 3.10 MB

english, 1996